What to Expect in the Taproom

We are now ten days into Phase One Reopening in Hood River, and we’ve been learning some lessons from our colleagues who have already welcomed back customers. As of today, our plan is to incorporate that knowledge, along with the most updated guidelines from state officials and health experts to give you the best experience […]

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Hood River Phase One Reopen

Hood River County, among several other Oregon counties, has been approved for Phase One Reopen. State guidelines allow for personal services, bars, restaurants, gyms, and malls to reopen starting March 15, 2020, with strict guidelines in place to continue preventing the spread of coronavirus. While bars are allowed to open, we have chosen to slowly […]

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PediEats Keeps the Gorge Sustained

Cidery-friend, Matty Green, owner and rider for PediCab & Taxi and PediEats is known for keeping folks in the Gorge nourished, safe, and buzzed. And, as expected, he’s not taking this community health crisis lying down. He’s quickly adapted his business model to account for Stay at Home orders by offering delivery of food, drinks, […]

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Cider Delivery & Tipsy Tasting

Yesterday, I was at the taproom, doing some general cleaning, paying bills, and checking in on the cider-in-production. As I am prone to slight madness in isolation, I decided it would be fun to try everything we currently have on tap, and available for delivery, to give everyone spontaneous tasting notes. Because we have six […]

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Slopeswell Suspends Taproom Hours

To our community of cider lovers, Beginning today, Monday, March 16, we are suspending the regular business hours of our Heights Taproom in line with the recommendations of the CDC regarding coronavirus. While this will undeniably impact our small business, our priority remains the safety and health of all of you in our community. As […]

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COVID-19 Precautions

In light of growing concerns about Coronavirus, we are implementing the following measures in our taproom to prioritize the health and safety of our staff and guests: Limiting our menu so staff are not preparing fresh food items. Snack items will still be available. NO MINORS ALLOWED (OLCC regulations dictate minors are not allowed with […]

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Slippery Slope: Meet the Crew

In this series, I am introducing you to the Slopeswell team through a bunch of questions, both personal and professional. For part two, I chatted with Mae, who you’ll find in the taproom or sometimes helping out in our chaotic production space. Meet the Crew: Mae Goulet, Taproom Server & Production Assistant, Two-Year Crew Member, […]

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