In light of growing concerns about Coronavirus, we are implementing the following measures in our taproom to prioritize the health and safety of our staff and guests:

  • Limiting our menu so staff are not preparing fresh food items. Snack items will still be available.
  • NO MINORS ALLOWED (OLCC regulations dictate minors are not allowed with a limited food menu).
  • No outside glassware or vessels allowed. We will still sell new growlers and packaged product.
  • Not reusing glassware.
  • Sanitizing door handles, switches, countertops and tables, iPads, and other utensils several times daily.
  • Ensuring staff wash hands several times during shifts.
  • Asking staff and guests to stay home if they are in high-risk populations or experiencing symptoms.
  • Closely monitoring health authority recommendations and adjusting emergency operation procedures.

Thank you for your patience and understanding. We hope you stay safe and healthy.


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